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Get your FSSAI Food Registration In Maharashtra
Food Registration in Maharashtra: Your Complete Guide to FSSAI License
FBO Turnover Upto 12 Lakh
- 1 year licence : 999 Rs
- 3 year licence : 1999 Rs
- 5 year licence : 2999 Rs
- All-inclusive, no hidden charges
FBO Turnover From 12 Lakh to 20 Crore
- 1 year licence : 3,999 Rs
- 3 year licence : 7,999 Rs
- 5 year licence : 11,999 Rs
- Govt Fees Extra
FBO Turnover greater than 20 Crore
- 1 year licence : 4,999 Rs
- 3 year licence : 12,999 Rs
- 5 year licence : 19,999 Rs
- Govt Fees Extra
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Why Shubh Consultancy Services?
FSSAI Basic, State & Central License – Which One Do You Need?
Starting a food business in Maharashtra is an exciting venture! Whether you’re dreaming of opening a cozy restaurant in Pune, launching your homemade snacks across Mumbai, or scaling your food production unit in Nagpur, one crucial step stands between you and your culinary success: food registration or obtaining an FSSAI license.
Navigating the regulations set by the Food Safety and Standards Authority of India (FSSAI) can seem daunting, but fear not! This comprehensive guide will walk you through the essentials of food registration in Maharashtra, ensuring you understand the process, required documents, and how to keep your business compliant.
Why Shubh Consultancy Services?
Understanding FSSAI Registration and Licensing in Maharashtra
Basic FSSAI Registration: Ideal for small-scale food businesses with an annual turnover below ₹12 lakh. This includes petty retailers, hawkers, and small home-based businesses. The annual fee is typically around ₹100. The application requires Form-A.
State FSSAI License: Required for businesses with an annual turnover between ₹12 lakh and ₹20 crore. This category covers many restaurants, mid-sized manufacturers, storage facilities, and transporters. Fees generally range from ₹2,000 to ₹5,000 per year, and you’ll need to fill out Form-B.
Central FSSAI License: Necessary for larger food businesses with an annual turnover exceeding ₹20 crore. It’s also mandatory for businesses operating in multiple states, those supplying to government entities, and importers/exporters (who also need an Import-Export Code – IEC). The annual fee is approximately ₹7,500, and the application also uses Form-B.
Important Note on Fees: Be aware that the FSSAI now often requires an initial application fee of ₹1,000 + GST. The remaining license fee is payable only after your application is approved. Failure to pay within 30 working days can lead to rejection.
How to Apply for FSSAI Registration/License in Maharashtra :
The primary route for application is online through the official Food Safety and Compliance System (FoSCoS) portal. Here’s a step-by-step guide:
- Visit the FoSCoS Portal: Head to the official FSSAI website and find the link to the FoSCoS portal.
- Create an Account/Login: New users will need to register. Existing users can log in with their credentials.
- Select Your License/Registration Type: Carefully choose the category that aligns with your business turnover and activities (Basic Registration, State License, or Central License).
- Fill in the Online Application (Form-A or Form-B): Provide accurate details about your food business, including its name, address, the nature of your food activities, and other required information.
- Upload Supporting Documents: The documents needed vary based on the license type and your business. Common requirements include:
- Applicant’s/Directors’/Partners’ photo ID and address proof.
- Proof of your business premises (sale deed, rent agreement, electricity bill, etc.).
- Blueprint or layout plan of your processing unit (for manufacturers).
- List of your machinery and equipment (for manufacturers).
- A list of the food categories you’ll be manufacturing or handling.
- Water analysis report (for manufacturers).
- Partnership deed or Memorandum and Articles of Association (for companies).
- No Objection Certificate (NOC) from the manufacturer (for repackers and relabellers).
- Food Safety Management System (FSMS) plan or certificate (if applicable).
- Authority letter (for manufacturers).
- Source of milk or raw materials (if applicable).
- Make the Payment: Pay the applicable fees online through the portal’s secure payment gateway.
- Submit Your Application: Once all sections are complete and documents are uploaded, submit your application.
- Application Review: FSSAI authorities will review your application and submitted documents. For State and Central licenses, they may conduct an inspection of your business premises.
- License/Registration Issuance: If your application meets all requirements, you will receive your FSSAI license or registration certificate, which includes a unique 14-digit number.
Key Points to Remember About Food Registration in Maharashtra:
- It’s Mandatory: Operating a food business without the necessary FSSAI license or registration in Maharashtra is illegal and can lead to penalties.
- Display Your Number: Ensure your FSSAI license/registration number and the FSSAI logo are clearly visible on your food products and at your business premises.
- Renew on Time: Licenses and registrations are valid for 1 to 5 years. Mark your expiry date and apply for renewal well in advance (ideally 1 to 90 days before expiry) to avoid late fees.
- Stay Compliant: Adhere to the food safety and quality standards outlined in the FSSAI regulations. Regular inspections may occur to ensure compliance.
- Inform of Changes: If there are any changes to your business (e.g., address, food products), you must apply for a modification to your existing license/registration.
Basic FSSAI Registration (for businesses with an annual turnover up to ₹12 lakhs)
- Passport-sized Photograph of the Food Business Operator (FBO)
- Identity Proof of the FBO (e.g., Aadhar, PAN, Voter ID)
- Proof of Business Address (e.g., utility bill, rent agreement)
- Food Business Details: a brief description of the business and food products handled.
State FSSAI License (for businesses with an annual turnover between ₹12 lakhs and ₹20 crores)
- Passport-sized Photograph of the FBO
- Identity Proof of the FBO (e.g., Aadhar, PAN)
- Business Incorporation Certificate or Company Registration Document
- Proof of Business Address (e.g., utility bill, rent agreement)
- List of Food Products intended to be manufactured or processed
- Food Safety Management System (FSMS) Plan
- Form-B (completed and signed)
- Partnership Deed/ MOA and AOA (for partnerships or companies)
- NOC from Municipality or local body (if required)
Central FSSAI License (for businesses with an annual turnover above ₹20 crores or import-export)
- Passport-sized Photograph of the FBO
- Identity Proof of the FBO (e.g., Aadhar, PAN)
- Business Incorporation Certificate or Company Registration Document
- Proof of Business Address
- Form-B (completed and signed)
- List of Food Products intended to be manufactured or processed
- Food Safety Management System (FSMS) Plan
- Proof of Turnover or Import Export Code (for importers and exporters)
- Water Testing Report (for businesses involved in food processing)
- NOC from Municipality/Local Body (if applicable)
- Authorization Letter for the responsible person nominated by the FBO
Additional Documents (for certain businesses)
- List of Machinery and Equipment (for manufacturers)
- Recall Plan (for importers)
- Pesticide Residue Report (for food products with high pesticide risk)
- Declaration Form for products without dairy or meat (for vegetarian products)
Simplified Registration Process with Shubh Consultancy Services
At Shubh Consultancy Services, we help you prepare and submit all required documentation to expedite your FSSAI license registration in Maharashtra. Starting at ₹999/-, our services ensure compliance and timely completion. Contact us now for consultation 9873207632.