Shubh Consultancy Services
Get your FSSAI Food Registration In Haryana
FBO Turnover Upto 1.5 Crore
- 1 year licence : 999 Rs
- 3 year licence : 1999 Rs
- 5 year licence : 2999 Rs
- All-inclusive, no hidden charges
FBO Turnover From 1.5 To 50 Crore
- 1 year licence : 3,999 Rs
- 3 year licence : 7,999 Rs
- 5 year licence : 11,999 Rs
- Govt Fees Extra
FBO Turnover greater than 50 Crore
- 1 year licence : 4,999 Rs
- 3 year licence : 12,999 Rs
- 5 year licence : 19,999 Rs
- Govt Fees Extra
FSSAI Food Registration in Haryana
Apply for FSSAI Food Registration in Haryana with Professional Assistance
Haryana has emerged as one of India’s fastest-growing destinations for food manufacturing, dairy processing, restaurants, cloud kitchens, hotels, food processing units, and packaged food businesses. Cities such as Gurugram, Faridabad, Panipat, Karnal, Hisar, Ambala, Rohtak, Sonipat, and Yamunanagar are witnessing rapid growth in the food and hospitality sector. Whether you are starting a small home-based food business or managing a large food manufacturing company, obtaining an FSSAI Food Registration or Food Licence is an essential legal requirement before commencing operations.
Under the Food Safety and Standards Act, 2006, every Food Business Operator (FBO) engaged in manufacturing, processing, packaging, storage, transportation, distribution, or sale of food products must obtain the appropriate FSSAI Registration or Licence based on the nature and scale of the business. Operating without a valid FSSAI licence may lead to penalties and other legal consequences under the applicable regulations.
At Shubh Consultancy Services, we provide complete assistance for FSSAI Food Registration in Haryana, helping businesses complete the registration process quickly and accurately. Our experienced consultants assist with eligibility assessment, document verification, online application filing through the FoSCoS portal, licence renewal, modification, and compliance support. We ensure that your application is prepared correctly, reducing the chances of delays or departmental objections.
We assist a wide range of food businesses across Haryana, including restaurants, cafés, hotels, cloud kitchens, home kitchens, bakeries, sweet shops, grocery stores, supermarkets, dairy businesses, food manufacturers, catering companies, food trucks, juice centres, spice manufacturers, packaged food units, online food sellers, and businesses operating through food delivery platforms.
Obtaining an FSSAI Registration not only fulfills your legal obligations but also strengthens customer confidence, improves business credibility, and demonstrates your commitment to food safety and hygiene. A valid FSSAI Registration is often required for onboarding with food delivery platforms, expanding your business, obtaining financial assistance, and participating in commercial supply chains.
Our fully online process allows entrepreneurs across Haryana to apply for FSSAI Registration from anywhere without visiting multiple government offices. From the initial consultation to the final approval of your licence, our team provides dedicated support at every stage, ensuring a smooth and transparent registration experience.
What is FSSAI Food Registration?
FSSAI Food Registration is an official registration issued by the Food Safety and Standards Authority of India (FSSAI) to eligible Food Business Operators (FBOs). The objective of the registration is to ensure that food businesses comply with prescribed food safety standards and maintain proper hygiene during manufacturing, storage, processing, packaging, transportation, and sale of food products.
Every food business, regardless of its size, is generally required to obtain the appropriate FSSAI Registration or Licence before commencing operations. The category of registration depends on factors such as annual turnover, business activities, production capacity, and operational scale.
After approval, the business receives a unique 14-digit FSSAI Registration or Licence Number, which must be displayed at the business premises and printed on food packaging wherever applicable. This registration helps consumers identify businesses that operate in accordance with food safety regulations and enhances the overall credibility of the establishment.
For businesses in Haryana, obtaining an FSSAI Registration is not just about legal compliance—it is also a step towards building customer trust, improving brand reputation, and supporting long-term business growth.
Types of FSSAI Registration and Licence in Haryana
The Food Safety and Standards Authority of India (FSSAI) has categorized food registrations and licences into different categories based on the annual turnover, nature of business, production capacity, and operational scale of the Food Business Operator (FBO). Selecting the correct licence category is essential because applying under the wrong category may lead to delays, objections, or rejection of your application.
Food businesses in Haryana are generally classified into the following categories:
- Basic FSSAI Registration – Turnover up to ₹1.5 Crore
- State FSSAI Licence – Turnover from ₹1.5 Crore to ₹50 Crore
- Central FSSAI Licence – Turnover above ₹50 Crore
Each category has different eligibility criteria, government fees, documentation requirements, and compliance obligations.
Basic FSSAI Registration
Suitable for Small Food Businesses (Turnover up to ₹1.5 Crore)
Basic FSSAI Registration is designed for small and newly established food businesses with an annual turnover of up to ₹1.5 crore. It is suitable for entrepreneurs who are starting their food business and wish to operate legally while complying with FSSAI food safety standards.
Government Fee
The Government Fee for Basic FSSAI Registration is ₹100 per year.
Professional consultancy charges, if applicable, are separate from the government fee.
Businesses Eligible for Basic Registration
Basic Registration is generally suitable for:
- Home Kitchen Businesses
- Home Bakers
- Cloud Kitchens (Small Scale)
- Tiffin Service Providers
- Street Food Vendors
- Hawkers
- Tea & Coffee Shops
- Juice Centres
- Grocery Shops
- Kirana Stores
- Fruit & Vegetable Vendors
- Small Restaurants
- Small Cafés
- Homemade Pickle Businesses
- Homemade Snack Manufacturers
- Cottage Food Industries
- Sweet Shops
- Small Food Delivery Businesses
- Temporary Food Stalls
Benefits of Basic Registration
Basic Registration provides several advantages:
- Legal permission to operate your food business
- Compliance with FSSAI regulations
- Easy online registration process
- Affordable government fee
- Better customer confidence
- Recognition by FSSAI
- Eligibility to upgrade to a State Licence when your business expands
State FSSAI Licence
Suitable for Medium-Sized Food Businesses (Turnover from ₹1.5 Crore to ₹50 Crore)
The State FSSAI Licence is generally required for food businesses with an annual turnover between ₹1.5 crore and ₹50 crore. It is ideal for businesses operating on a larger scale within Haryana.
Government Fee
The Government Fee for a State FSSAI Licence generally ranges from ₹2,000 to ₹5,000 per year, depending on the type of food business and licence category prescribed by FSSAI.
Businesses Covered Under State Licence
The State Licence is commonly applicable to:
- Restaurants
- Hotels
- Cafés
- Fast Food Chains
- Cloud Kitchens
- Catering Companies
- Large Bakeries
- Dairy Processing Units
- Sweet Manufacturers
- Namkeen Manufacturers
- Spice Processing Units
- Rice Mills
- Flour Mills
- Food Processing Units
- Ice Cream Manufacturers
- Cold Storage Facilities
- Warehouses
- Food Transport Operators
- Wholesalers
- Distributors
- Supermarkets
- Departmental Stores
- Marriage Caterers
- Banquet Kitchens
- School Canteens
- College Canteens
- Hospital Kitchens
Benefits of State Licence
The State Licence offers various business advantages:
- Increased business credibility
- Higher customer confidence
- Better opportunities for expansion
- Improved compliance with food safety regulations
- Easy onboarding with Zomato and Swiggy
- Better opportunities to supply food to corporate clients
- Easier access to government tenders
- Stronger brand reputation
Central FSSAI Licence
Suitable for Large Food Businesses (Turnover Above ₹50 Crore)
The Central FSSAI Licence is mandatory for large-scale food businesses with an annual turnover of more than ₹50 crore or businesses involved in activities requiring Central approval under FSSAI regulations.
Government Fee
The Government Fee for a Central FSSAI Licence is ₹7,500 per year.
Professional consultancy charges are separate.
Businesses Requiring Central Licence
Examples include:
- Large Food Manufacturing Companies
- Food Importers
- Food Exporters
- Multi-State Restaurant Chains
- Large Dairy Plants
- Airport Catering Units
- Railway Catering Services
- Seaport Food Operators
- E-Commerce Food Businesses
- Large Warehouses
- Food Processing Plants
- Businesses operating across multiple states
- Central Government Food Establishments
Benefits of Central Licence
Businesses holding a Central Licence enjoy several advantages:
- Nationwide recognition
- Interstate business operations
- Import and export eligibility
- Improved credibility with corporate clients
- Easier regulatory compliance
- Greater market acceptance
- Better business expansion opportunities
- Enhanced customer confidence
Comparison of FSSAI Registration Categories
| Particulars | Basic Registration | State Licence | Central Licence |
|---|---|---|---|
| Annual Turnover | Up to ₹1.5 Crore | ₹1.5 Crore to ₹50 Crore | Above ₹50 Crore |
| Government Fee | ₹100/Year | ₹2,000–₹5,000/Year* | ₹7,500/Year |
| Application Form | Form A | Form B | Form B |
| Suitable For | Small Businesses | Medium Businesses | Large Businesses |
| Upgrade Available | Yes | Yes | Highest Category |
*Government fee depends upon the applicable business category.
Who Needs FSSAI Food Registration in Haryana?
Every Food Business Operator involved in manufacturing, processing, packaging, storage, transportation, distribution, or sale of food products is generally required to obtain the appropriate FSSAI Registration or Licence before commencing operations.
The following businesses commonly require FSSAI Registration in Haryana:
Restaurants
Restaurants serving dine-in, takeaway, or delivery services must obtain an appropriate FSSAI Registration or Licence before starting operations.
Hotels
Hotels operating restaurants, banquet halls, room service kitchens, or catering units require FSSAI Registration.
Cafés
Coffee shops, tea cafés, dessert cafés, and snack cafés preparing or serving food require FSSAI compliance.
Cloud Kitchens
Cloud kitchens operating exclusively through food delivery platforms such as Zomato and Swiggy require a valid FSSAI Registration or Licence.
Home-Based Food Businesses
Individuals selling homemade food, cakes, chocolates, snacks, pickles, bakery items, or tiffin services from home generally require FSSAI Registration.
Bakeries
Retail bakeries, wholesale bakeries, cake manufacturers, pastry shops, and biscuit manufacturers require the appropriate FSSAI approval.
Sweet Shops
Businesses manufacturing or selling sweets, confectionery products, chocolates, and traditional Indian sweets must comply with FSSAI regulations.
Grocery Stores & Supermarkets
Retail food stores, supermarkets, provision stores, and kirana shops selling packaged food products generally require FSSAI Registration.
Dairy Businesses
Milk collection centres, dairy farms, paneer manufacturers, curd manufacturers, and milk processing units require the applicable FSSAI Licence.
Food Manufacturers
Businesses manufacturing packaged food, spices, edible oil, flour products, namkeen, pickles, beverages, sauces, and ready-to-eat products require FSSAI Registration.
Caterers
Wedding caterers, event caterers, institutional caterers, and outdoor catering businesses must obtain the appropriate FSSAI Registration.
Food Delivery Businesses
Businesses supplying food directly to customers or through online delivery platforms require FSSAI compliance.
Food Transporters
Businesses transporting food products under specified conditions may require FSSAI Registration depending on their operations.
Food Importers & Exporters
Businesses engaged in importing or exporting food products are required to obtain the appropriate Central FSSAI Licence before commencing operations.
Documents Required for FSSAI Food Registration in Haryana
The documents required for FSSAI Food Registration depend on the type of licence, nature of the business, and business constitution. Submitting complete and accurate documents helps speed up the approval process and reduces the chances of objections from the Food Safety Department.
At Shubh Consultancy Services, we thoroughly verify all documents before filing the application to ensure a smooth and hassle-free registration experience.
Common Documents Required
The following documents are generally required for FSSAI Registration in Haryana:
- Aadhaar Card of the Proprietor, Partner, or Director
- PAN Card
- Passport Size Photograph
- Mobile Number
- Email Address
- Business Address Proof
- Electricity Bill or Utility Bill
- Rent Agreement or Property Ownership Documents
- Shop & Establishment Registration (if applicable)
- Trade Licence (if applicable)
- Partnership Deed / LLP Agreement / Certificate of Incorporation
- Food Safety Management System (FSMS) Plan (where applicable)
- Water Test Report from an NABL-accredited laboratory (where applicable)
- List of Food Products
- Manufacturing Unit Details (for manufacturers)
- NOC from the Local Authority (if required)
Depending on the nature of the business, the Food Safety Department may ask for additional documents during the verification process.
Step-by-Step Process for FSSAI Food Registration in Haryana
Obtaining an FSSAI Registration is a straightforward process when the correct licence category is selected and all required documents are submitted accurately. Our experts manage the complete process from consultation to certificate issuance.
Step 1 – Business Consultation
We first understand your business activity, annual turnover, production capacity, and operational requirements. Based on these details, we identify whether you require a Basic Registration, State Licence, or Central Licence.
Step 2 – Document Verification
Our team reviews all your documents to ensure they meet the latest FSSAI guidelines. Any discrepancies are corrected before submission to minimize delays.
Step 3 – Online Application Filing
Once the documents are verified, we prepare and submit your application through the official FoSCoS Portal under the appropriate licence category.
Step 4 – Department Verification
The Food Safety Department reviews your application. Depending on the licence category and business type, the authority may request additional documents or conduct an inspection of your business premises.
Our professionals assist you in responding to departmental queries promptly.
Step 5 – Issue of FSSAI Certificate
After successful verification, the Food Safety Department issues the FSSAI Registration or Licence Certificate. The certificate contains a unique 14-digit FSSAI Registration Number, which must be displayed at your business premises and on food product packaging wherever applicable.
Government Fees for FSSAI Registration in Haryana
The government fee depends on the category of FSSAI Registration or Licence.
| Licence Type | Government Fee |
|---|---|
| Basic FSSAI Registration | ₹100 per year |
| State FSSAI Licence | ₹2,000 to ₹5,000 per year* |
| Central FSSAI Licence | ₹7,500 per year |
*The applicable fee depends on the type of food business as prescribed by FSSAI.
Professional consultancy charges are separate from government fees.
Validity of FSSAI Registration
FSSAI Registration or Licence can generally be obtained for a validity period ranging from 1 year to 5 years.
Many business owners prefer selecting a longer validity period to reduce renewal formalities and maintain uninterrupted compliance.
Renewal of FSSAI Registration
FSSAI Registration should be renewed before its expiry date to avoid legal complications and business interruptions.
Failure to renew the licence on time may result in:
- Late fees
- Suspension of the licence
- Cancellation of the registration
- Business disruptions
- Difficulty operating on online food delivery platforms
Our experts provide complete assistance with FSSAI Licence Renewal across Haryana.
Modification of FSSAI Licence
Whenever there is a change in your business, the FSSAI Licence should be updated accordingly.
Common modifications include:
- Change of Business Name
- Change of Business Address
- Addition of New Food Products
- Change in Business Constitution
- Increase in Production Capacity
- Addition of Manufacturing Units
- Change in Contact Details
- Upgrade from Basic Registration to State Licence
- Upgrade from State Licence to Central Licence
Shubh Consultancy Services handles the complete modification process efficiently.
Benefits of FSSAI Food Registration in Haryana
Obtaining an FSSAI Registration provides several legal and commercial benefits to food businesses.
Legal Compliance
FSSAI Registration ensures your business complies with the Food Safety and Standards Act, 2006, and related regulations.
Customer Trust
Consumers prefer purchasing food from businesses that display a valid FSSAI Registration Number, as it reflects compliance with food safety standards.
Improved Brand Image
An FSSAI Licence enhances the credibility and reputation of your business in the market.
Business Expansion
FSSAI compliance makes it easier to expand operations, open additional outlets, and supply food products across different markets.
Online Food Delivery
Most online food delivery platforms require a valid FSSAI Registration or Licence before onboarding restaurants and cloud kitchens.
Better Business Opportunities
Many supermarkets, distributors, institutional buyers, and corporate clients prefer working with FSSAI-compliant food businesses.
Easy Loan Processing
Regulatory compliance strengthens your business profile when applying for business loans or financial assistance.
Consumer Confidence
A valid FSSAI Registration assures customers that your food products meet the prescribed hygiene and safety standards.
Common Mistakes to Avoid While Applying
Many applications face delays because of simple but avoidable mistakes.
Some common errors include:
- Selecting the wrong licence category
- Mentioning incorrect annual turnover
- Uploading incomplete documents
- Entering incorrect business details
- Using unclear or invalid document scans
- Ignoring departmental notices
- Delaying licence renewal
- Failing to update business changes
- Applying under an incorrect business activity
Professional guidance significantly reduces the chances of such errors.
Frequently Asked Questions (FAQs)
Yes. Every eligible food business operating in Haryana must obtain the appropriate FSSAI Registration or Licence before commencing operations under the Food Safety and Standards Act, 2006.
Restaurants, cafés, hotels, cloud kitchens, bakeries, sweet shops, grocery stores, home kitchens, food manufacturers, dairy units, caterers, wholesalers, distributors, and online food businesses generally require FSSAI Registration.
You can apply online through the FoSCoS portal or take professional assistance from Shubh Consultancy Services for documentation, application filing, and approval support.
An FSSAI Registration or Licence can generally be obtained for 1 to 5 years, depending on the option selected during the application process.
The approval process generally takes 7 to 30 working days, depending on the licence category, document verification, and departmental processing.
Generally required documents include Aadhaar Card, PAN Card, address proof, business address proof, photograph, mobile number, email ID, and business constitution documents. Additional documents may be required depending on the business type.
Most food delivery platforms require restaurants and cloud kitchens to have a valid FSSAI Registration or Licence before onboarding.
Failure to renew your licence before expiry may result in late fees, suspension, cancellation, or interruption of business operations.
It is a unique identification number issued by FSSAI that must be displayed at the business premises and printed on food packaging wherever applicable.